| Washington Post
Fairfax Extra
September 8, 2005
"As a final note,
don't skip the espresso.
It will make you think
you are in Rome."
-Nancy Lewis
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The Washingtonian
October 2003
"The restaurant plays
a lively part
in Mclean's culinary scene,
providing good food
and a covered outdoor space
for fairweather dining."
"Pastas score high marks...
two highlights of the restaurant
are the house-made
Italian bread
and the espresso. "
-David Dorsen
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"...many tempting creations
to please the palate..."
-Providence Journal, Rosslyn H. Marlly
"...carefully crafted sauces
and deftly applied spices
made the dishes shine..."
-Joan Horwitt, Washington Post
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